Tuesday, April 24, 2012

Apricot seed cyanide controversy foolishly obscures an effective alternative cancer cure


By Paul Fassa

The mere mention of consuming apple seeds, cherry pits, apricot seeds, or bitter almonds tends to cause almost panic attacks or angry reactions in some. Why? Cyanide is in them. So they're justified in freaking out, right?

As a rumor based on too little knowledge, their concern is understandable. All you have to do is Google cyanide alongside any of the foods mentioned above and you'll get a plethora of articles that all support the cyanide dangers from those seeds and nuts.

Some say that your body quickly detoxes the compounds containing cyanide. Others say that you will get free cyanide when your body metabolizes those compounds. Most concede that it would take a heck of a lot of pits, seeds, or bitter almonds to poison you.

But as the saying goes, "a little knowledge is a dangerous thing." In this case the fear of fruit seeds and bitter almonds and other nuts is based on incomplete data. The compound containing cyanide is amygdalin. Read more…

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