Wednesday, January 13, 2010

Green tea nutrients prevent and treat brain disorders

(NaturalNews) The December issue of Nature Chemical Biology contains a study that reveals the powerful effect of the green tea component EGCG in preventing and treating serious brain disorders like Alzheimer's, Huntington's, and Parkinson's diseases. When combined with another isolated component, the elements therapeutically eliminate the protein amyloids which are thought to cause these brain diseases.

Amyloid plaques are tightly-bound protein sheets that make their way into the brain and occupy nerve cells. Sometimes they literally bind themselves around the brain tissue. Consequently, brain cells lose their oxygen source and begin to die, leading to memory and speech loss, diminished motor skills, and eventually death. Read more...

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