Curcumin, the chemical found in the curry spice turmeric, could both boost brain power and help prevent the onset of Alzheimer's disease.
A study tested the brain power of more than a thousand Asian people aged between 60 and 93 using a standard test called the Mini Mental State Examination. Those who ate curry even just once every six months had better results than those who said they "never or rarely" ate it. Read more...
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