Sunday, December 27, 2009

Eating Alkaline Green Vegetables and Fruit Can Prevent Type

Children born to mothers who ate plenty of alkaline green vegetables and fruit during pregnancy are less likely to have type 1 diabetes, Swedish researchers say.

"This is the first study to show a link between vegetable intake during pregnancy and the risk of the child subsequently developing Type 1 diabetes, but more studies of various kinds will be needed before we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the Sahlgrenska Academy at the University of Gothenburg, said in a news release from the university.

Brekke and colleagues studied 6,000 5-year-olds and found that 3 percent either had fully developed Type 1 diabetes or had elevated levels of antibodies that indicate a risk of developing the disease. The risk was twice as high in children whose mothers rarely ate vegetables during pregnancy, and lowest among children whose mothers ate vegetables every day of their pregnancy. Read more...

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Tuesday, December 22, 2009

Sodium Bicarbonate In The Prevention and Reversal of All Dis-Ease

Over the last decade Dr. Ralph Moss, at the University of Arizona has been researching the use of sodium bicarbonate (NaHCO3) as a potential treatment for cancerous conditions.

At the same time Robert J. Gillies and his colleagues have demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinization of the area around tumors. (Raghunand 2003)

Using sodium bicarbonate in the treatment of a cancerous condition has been found to "enhance the anti-tumor activity" of other anticancer drugs. The alkalizing effects are very similar to the recently published research of injecting O2 directly into tumors where such direct administration of oxygen also facilitated the action of chemotherapy. Read more...

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Thursday, December 17, 2009

Almonds may improve the control of blood sugar

Antioxidant-rich almonds on a par with fruit and vegetables Cholesterol-lowering foods - the sum greater than the parts?
Nut allergies may not last, says study
Nut link to lower cholesterol gains credence Almond flavonoids keep cholesterol levels down, animal study

Almonds may improve the control of blood sugar levels and eliminate 'sugar spikes' after eating, says new research from Canada that may have implications for diabetes and heart health. Read more...

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Friday, December 11, 2009

Detox Your Liver with These Natural Herbs

(NaturalNews) Maybe you have a childhood memory of forgetting to clean your fish tank's filter. After all, it's easy to forget a fish tank even has a filter until it's so clogged up it starts to malfunction. Eventually, the tank is covered in slime and the health of your fish begins to fail. This scenario is much like the way we view our liver today. We often overlook the importance of the liver until it begins to adversely affect our health. However, this organ plays a vital role in cleansing, detoxifying and purification on a daily basis. The liver is also where many important nutrients are metabolized. Without a healthy liver, we cannot be healthy. Read more...

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Sunday, December 06, 2009

Herbals Plus Conventional Meds Can Be Dangerous Mix

(HealthDay News) -- Mix and match may work well when buying clothes, but if the product is medicine, it's better to seek professional advice.

According to a new study, older women who mix over-the-counter, herbal and prescribed medication regularly could be risking their health. And, the report in the March issue of Geriatric Nursing suggests, this danger often goes unnoticed, because many women neglect to tell their doctors about all the different medications they take.

Additionally, their physicians fail to ask the right questions. "Many of these older women do not consider over-the-counter and herbal medications real drugs, and therefore, do not report them," lead researcher Saunjoo Yoon, an assistant professor at the University of Florida College of Nursing, said in a prepared statement. Read more...

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